Your daily destination for exceptional breads, pastries, and ready-to-heat meals.
Wed-Fri 9-6
Sat-Sun 8-4
Email: benjamin@ironkettlebb.com
Born from the beloved Iron Kettle B&B during the challenges of 2020, our commissary emerged as a testament to culinary resilience and creativity in the heart of Comber. What began as artisanal baking from our historic 1876 home has blossomed into a destination-worthy bakery and café, where time-honoured recipes meet contemporary craftsmanship in every fresh-baked offering.
At Iron Kettle, excellence isn’t something we aspire to—it’s something we practice daily through our commitment to small-batch production and artisanal techniques. Every morning begins with purpose as we carefully craft our limited selection of breads, pastries, and ready-to-heat meals, ensuring each item that leaves our kitchen tells the story of our dedication to quality.
Every item is crafted in limited quantities to ensure perfect results, maintaining our high standards of quality and attention to detail.
Our time-honored methods blend traditional European baking with modern innovation.
Each morning brings a new selection of freshly baked goods and ready-to-heat meals, available until sold out.
Our signature house blend, perfectly roasted and brewed for a rich, balanced cup.
Smooth espresso diluted with hot water, delivering bold flavor with clean finish.
A perfectly pulled shot featuring rich crema and intense flavor notes.
Equal parts espresso, steamed milk, and silky foam create this classic Italian comfort.
A curated selection of premium loose-leaf teas, steeped to perfection.
Your choice of premium tea blended with steamed milk for a comforting experience.
Smooth espresso layered with steamed milk and topped with a delicate foam.
Our signature latte infused with premium vanilla, creating a subtly sweet indulgence.
Rich espresso and steamed milk blended with decadent Nutella for a heavenly treat.
We’re proud to partner with respected local establishments who share our commitment to quality. Find our fresh-baked goods at Mercato Fresh, where we deliver our artisanal products daily for your convenience.
As our operation evolves and grows, we try our best to create an amazing, and welcoming environment for our team. Besides the obvious pay and etc, we introduced health benefits this year, we have provided footwear to them, and we have a few things that we do - that seem to be working!!!
Check out this list of things we do for our crew!
As an employee: what has your employer done for you that could inspire us to bring to our team?
As an employee: what do you do that’s different that we could copy!?!?
Our team deserves the best!
Thanks for the love!
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Did you know?
There are some amazing challenges to running a small business - none greater than the rising costs. Once a price goes up, it’s never coming back down. We’ve been hit hard in the last year, and here are 5 items that’s affecting our business and others in our field.
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Lee and Maria’s is your one stop shop for Local in Kingsville ON! This family run farm not only sells the bounty of their land, but provides the opportunity to have it delivered to your home in a weekly subscription box.
We love L&M so much - they are our produce supplier (we use their vegetables in our kitchen) and we sell our breads there! What an amazing partnership, 9 years strong!
Check them out today, and follow them online for great in store info and content!
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Behind every latte, croissant, loaf of bread, pastry and anything in between - is an incredible group of people that put it all together.
Everyone has a different story, everyone has a different background- but we all have the same goal - excellence.
That’s what makes this place incredible.
Here are the faces behind the IK.
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It's time to get your list together and stop in before your busy weekend! Every once in a while, we like to share everything we make - so if you stop in on Friday, we are open from 9-6 and here's what you can expect to find!
Please help us and share this post so we can reach the most people!
Breads
Multigrain
Apple & Rosemary
Cranberry
Walnut & Fig
Jalapeno & Cheese Curd
Honey & Oat
Squash & Pumpkin Seed
Baguette
Sourdough English Muffins
Montreal Style Sesame Bagels
Croissants
Butter Croissant
Chocolate Croissant
Montréal smoked meat
Ham & Cheese Croissant
Nutella Croissant
Blueberry Danish
Strawberry Danish
Prosciutto Croissant
Tomato & Mozzarella Croissant
French Onion Danish
Chai Cruffin
Pistachio Supreme Croissant
Pastries
Pumpkin Scone (vegan)
Oreo scone
Coconut scone (vegan)
Raspberry & Pistachio Cookie
Grammy's Cupboard Cookie
Pumpkin Cheesecake Cookie
Maple & Praline Cookie (vegan)
Pumpkin Pie Choux
Lemon Loaf
Carrot Cake
Super butter tart (BIG BOY)
Vanilla cannele
Baked Goods
Butter tarts
Walnut Brownies
Blueberry Coffee Cake
Banana Loaf Cake
Date Squares (Vegan)
Fridge
Ham & Split Pea Soup
Roasted Squash Soup
Cream of Mushroom Soup
Roasted Vegetable Soup (Vegan)
Tourtiere Meat Pie (a blend of beef, pork and lamb)
Beet & Quinoa Salad
Smoked Tomato Queso Dip
Dill Pickle Hummus
Salted Butter Cookie Dough
3 cheese beef lasagna
Mac and cheese
Cinnamon Whipped Cream Cheese
Herb & Garlic Whipped Cream Cheese
Shepherds Pie
Assorted Cheeses
Freezer
Minestrone Soup
Lobster Bisque
Seafood Chowder
Maple Butter (Local)
Pulled Pork
Pizza Dough
Extras
Salted Caramel Sauce
Black Bean Salsa
Strawberry Jam
Maple & Meringue Granola
Pistachio & Cranberry Biscotti
Chocolate Dipped Sponge toffee
Vanilla Meringue Kisses
Buttermilk pancake mix (just add water)
Apple & Almond Oatmeal
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5 years!!!
5 years ago, I was looking for someone to give us a hand for a few months - I put the word out on Facebook and Sam messaged me, having just finished school he was looking for a job to tie him over during Covid/lockdowns. We agreed he would work until December. This week marks 5 years since Sam has joined our crew!
I can’t believe we have 3 employees that have worked with us for over 5 years.
His first days were as a helping hand, to taking on the production of scones - and eventually learning how to bake bread. He then took on the entire bread production, and established our bread program and recipes in our new facility. He’s trained the new bread team, and now has taken on a supervisory role, of overseeing the bread production and training new staff.
Sam is one of the few people who knew us in our other lives before we grew into this. He was a student of Ginette’s at their high school, before she left for maternity leave for our son. I worked with Sam 6 years ago at a local winery while I was helping them out and took on a contract to cook for the weddings they were hosting - he also ran the show there too!
A family man through an through, he’s one of the kindest and most caring people you would ever meet. If you don’t know Sam, I hope that me introducing you to him will make you realize why our breads taste so good. Love, passion and commitment for excellence. Sam (as he was brought up), does not cut any corners. When he does something - he’s all in. Hence why his 2 months with us turned into 5 years!
We are so proud of Sam’s development, leadership and his commitment to our team and vision.
Without him, there would be no Iron Kettle.
Thank you SAM!
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At The Iron Kettle Commissary, we believe in strengthening the communities we serve by supporting local initiatives that nourish and uplift. As part of our commitment to social responsibility, we contribute to charitable organizations through donations, sponsorships, and community partnerships.
Our giving focuses on causes that reflect our core values—specifically, supporting food security initiatives and children’s programming local to Comber and the surrounding areas. All donation requests are thoughtfully reviewed to ensure they align with our mission and meet our ethical and community standards.
We proudly support people and organizations that support us. If you are requesting a donation but are not familiar with our business or do not follow or engage with us on social media, your request will not receive a response. We value mutual support and are committed to building genuine, reciprocal relationships within our community.
We strive to respond to all charitable inquiries in a timely and respectful manner whenever possible. However, due to the volume of requests we receive, if you do not hear back from us, please understand that it means we are not able to support the request at this time.
Please note that our charitable contributions are not made for the purposes of marketing, publicity, or brand exposure. We give with the genuine intention of supporting meaningful efforts that directly benefit our community.
For donation requests or partnership proposals, please email us at benjamin@ironkettlebb.com.
Closed Until Jan 22, 2025
