Your daily destination for exceptional breads, pastries, and ready-to-heat meals.
Wed: 11-6 Thurs/Fri: 9-6
Saturday: 8-4 Sunday: 8-2
Phone: (519) 687-2377
Email: benjamin@ironkettlebb.com
Born from the beloved Iron Kettle B&B during the challenges of 2020, our commissary emerged as a testament to culinary resilience and creativity in the heart of Comber. What began as artisanal baking from our historic 1876 home has blossomed into a destination-worthy bakery and café, where time-honoured recipes meet contemporary craftsmanship in every fresh-baked offering.
At Iron Kettle, excellence isn’t something we aspire to—it’s something we practice daily through our commitment to small-batch production and artisanal techniques. Every morning begins with purpose as we carefully craft our limited selection of breads, pastries, and ready-to-heat meals, ensuring each item that leaves our kitchen tells the story of our dedication to quality.
Every item is crafted in limited quantities to ensure perfect results, maintaining our high standards of quality and attention to detail.
Our time-honored methods blend traditional European baking with modern innovation.
Each morning brings a new selection of freshly baked goods and ready-to-heat meals, available until sold out.
Our signature house blend, perfectly roasted and brewed for a rich, balanced cup.
Smooth espresso diluted with hot water, delivering bold flavor with clean finish.
A perfectly pulled shot featuring rich crema and intense flavor notes.
Equal parts espresso, steamed milk, and silky foam create this classic Italian comfort.
A curated selection of premium loose-leaf teas, steeped to perfection.
Your choice of premium tea blended with steamed milk for a comforting experience.
Smooth espresso layered with steamed milk and topped with a delicate foam.
Our signature latte infused with premium vanilla, creating a subtly sweet indulgence.
Rich espresso and steamed milk blended with decadent Nutella for a heavenly treat.
We’re proud to partner with respected local establishments who share our commitment to quality. Find our fresh-baked goods at Mercato Fresh, where we deliver our artisanal products daily for your convenience.
The weekend is here! Come stock up! Chicken pot pie, Salmon Pot Pie, 8 types of soup and of course our original bread (pictured) the multigrain sourdough.
We are open 8-4 on Saturdays and 8-2 on Sundays.
We will not be at the Downtown Windsor Farmers market until May!
3 CommentsComment on Facebook
Is the soup fresh or frozen?
Cameron Blyth yummy
Looking forward to May because I live right around the corner from the market.
You are standing in line at the Iron Kettle (a very fast and efficient line), and you can only pick one bread… what’s gonna be?
Open 9-6 Fridays.
JUST KIDDING, you actually can pick however many you like. Not pictured: Jalapeño & Cheesecurd, Sourdough Baguette, Sea Salt & Herb Focaccia, Main Street Sourdough, Honey & Oat Sourdough.
106 CommentsComment on Facebook
I was in today....I have never had anything I don't like ....such amazing food and friendly staff
Multigrain, with sesame bagel as a close second.
Kiddos fave is is the sourdough muffins.
Introducing one of our pastry staples: The Pistachio & Raspberry cookie. Layers and layers of flavour, this may be too pretty to eat, but trust us - you are not going to want to share!
We take a soft baked pistachio cookie topped with raspberry confit, raspberry jelly and raspberry chantilly, topped with roasted pistachios and smooth and velvety pistachio pastry cream!
Have you tried this???
Come grab one or 10 tomorrow (Thursday) when we are open from 9-6.
Share a cookie or share this post - Thanks!
14 CommentsComment on Facebook
It is freaking amazing. I don't care about the cost of gas when it comes to getting one of these bad boys....totally worth the drive!
These are amazing
Very tasty n pretty...wonderful
We are back at it tomorrow for the week! Happy to let you know, we are opening early tomorrow from 9-6 (instead of our usual 11-6), so come grab a tomato & mozzarella croissant!
It’s filled with a sundried tomato pesto(contains walnuts), topped with Leamington tomatoes and fresh mozzarella and finished with an arugula pesto - it’s amazing, or as my best friend calls it: “basically a pizza on a croissant but better”
7 CommentsComment on Facebook
Looks so fresh and delicious
My new favorite...enjoyed one last weekend 😊
I had one last week, it was delicious warmed just a little
Ever wonder what a perfect croissant should look like?
Let me help you with that….
Open 8-2 on Sundays
6 CommentsComment on Facebook
All varieties I’ve tried are perfection!
You got this !!
Flaky, buttery goodness - one of my favorites! 😋
You walk in to the Iron Kettle - which do you choose? Our classic, our savoury or our feature flavours?
Frankly, we think you should get 1 of each!
Open…
9-6 on Fridays
8-4 on Saturdays
8-2 on Sundays
103 CommentsComment on Facebook
I love your pastries but the chocolate did not have a proper ratio of chocolate to croissant in mine. I hope it was a one off
Where are you located?
Fruit danish ❤️
Closed Until Jan 22, 2025
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