Your daily destination for exceptional breads, pastries, and ready-to-heat meals.
Wed: 11-6 Thurs/Fri: 9-6
Saturday: 8-4 Sunday: 8-2
Phone: (519) 687-2377
Email: benjamin@ironkettlebb.com
Born from the beloved Iron Kettle B&B during the challenges of 2020, our commissary emerged as a testament to culinary resilience and creativity in the heart of Comber. What began as artisanal baking from our historic 1876 home has blossomed into a destination-worthy bakery and café, where time-honoured recipes meet contemporary craftsmanship in every fresh-baked offering.
At Iron Kettle, excellence isn’t something we aspire to—it’s something we practice daily through our commitment to small-batch production and artisanal techniques. Every morning begins with purpose as we carefully craft our limited selection of breads, pastries, and ready-to-heat meals, ensuring each item that leaves our kitchen tells the story of our dedication to quality.
Every item is crafted in limited quantities to ensure perfect results, maintaining our high standards of quality and attention to detail.
Our time-honored methods blend traditional European baking with modern innovation.
Each morning brings a new selection of freshly baked goods and ready-to-heat meals, available until sold out.
Our signature house blend, perfectly roasted and brewed for a rich, balanced cup.
Smooth espresso diluted with hot water, delivering bold flavor with clean finish.
A perfectly pulled shot featuring rich crema and intense flavor notes.
Equal parts espresso, steamed milk, and silky foam create this classic Italian comfort.
A curated selection of premium loose-leaf teas, steeped to perfection.
Your choice of premium tea blended with steamed milk for a comforting experience.
Smooth espresso layered with steamed milk and topped with a delicate foam.
Our signature latte infused with premium vanilla, creating a subtly sweet indulgence.
Rich espresso and steamed milk blended with decadent Nutella for a heavenly treat.
We’re proud to partner with respected local establishments who share our commitment to quality. Find our fresh-baked goods at Mercato Fresh, where we deliver our artisanal products daily for your convenience.
What happens when you layer butter, spinach, caramelized onions and feta? You get our spinach & feta croissant. We finish it with sesame seeds for a nutty crunch. Inspired by the flavours of spanakopita - this savoury pastry is truly an experience.
Come grab one - open Thursdays from 9-6
6 CommentsComment on Facebook
Anything spinach & Feta ♡
Delicious!
Prob one of my all time fave items from your bakery. 10/10 🫶🏽
Introducing the Berry Bliss: It’s been a staff secret drink, but now it’s available to you. A Raspberry Tea Latte, made with Harney & Sons Raspberry tea, built with a silky vanilla whip and raspberry jam - topped with a sprinkle of dehydrated raspberry powder.
Open tomorrow (Wednesday) from 11-6, don’t miss out on the BLISS!
32 CommentsComment on Facebook
Is this just available for a limited time?
You’ve been keeping a secret menu from us!? lol!
Sounds delightful 😊🌟
This April - we are partnering with Autism Services Inc. of Windsor Essex(A.S.I.) of Windsor Essex to help bring opportunities to increase understanding and acceptance of people with autism.
How do we do that - through food of course! All month, we will be featuring a special edition scone - which funds will be raised to benefit an amazing initiative - The Bruce Awad Summer Program.
Throughout the month, we will be sharing information of this incredible organization, doing great things in our community.
For more information on ASI, please visit: autismservicesinc.com/
10 CommentsComment on Facebook
You ever find yourself saying: « I really wish the Iron Kettle made this…. »
We always want to hear your ideas! Sometimes we need input and inspiration from all of you, and let’s face it - some of our best selling items have come from you!!
Let’s play a game. Comment below what you want us to make!!!
RULES of the game: no idea is a bad idea however….we do not have nor use a deep fryer and we do not make things you can get at every bakery you pass on the way to Comber (birthday cakes, muffins or pies). It could fall in any of our 4 categories: DRINKS, FOOD, PASTRIES or BREAD
Lastly, the part of the process that we go through to develop new items is that in order to make them:
- we need to remove other items we make
- it needs to be able to be made with the equipment we have in hand
- it needs to make economic sense & we are able to sell it
- we need to be able to source the ingredients
Have fun - remember…. There are no bad ideas in brainstorming.
138 CommentsComment on Facebook
Mini egg scones that you had a couple years ago ago!
I loved your lemon strawberry Danish last summer! I only saw it the once but it was the best thing I have bought from you guys!
Lemon raspberry danishes like we used to get in Essex many years ago. Think an oval shaped danish with a strip of raspberry jam/preserves on one side and a strip of lemon curd(?) down the other. Now sprinkle some streusel topping across and drizzle it all with icing once baked.
The weekend is here! Come stock up! Chicken pot pie, Salmon Pot Pie, 8 types of soup and of course our original bread (pictured) the multigrain sourdough.
We are open 8-4 on Saturdays and 8-2 on Sundays.
We will not be at the Downtown Windsor Farmers market until May!
3 CommentsComment on Facebook
Is the soup fresh or frozen?
Cameron Blyth yummy
Looking forward to May because I live right around the corner from the market.
Closed Until Jan 22, 2025
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