Your daily destination for exceptional breads, pastries, and ready-to-heat meals.
Tues-Fri 9-6
Sat-Sun 8-4
Phone: (519) 687-2377
Email: benjamin@ironkettlebb.com
Born from the beloved Iron Kettle B&B during the challenges of 2020, our commissary emerged as a testament to culinary resilience and creativity in the heart of Comber. What began as artisanal baking from our historic 1876 home has blossomed into a destination-worthy bakery and café, where time-honoured recipes meet contemporary craftsmanship in every fresh-baked offering.
At Iron Kettle, excellence isn’t something we aspire to—it’s something we practice daily through our commitment to small-batch production and artisanal techniques. Every morning begins with purpose as we carefully craft our limited selection of breads, pastries, and ready-to-heat meals, ensuring each item that leaves our kitchen tells the story of our dedication to quality.
Every item is crafted in limited quantities to ensure perfect results, maintaining our high standards of quality and attention to detail.
Our time-honored methods blend traditional European baking with modern innovation.
Each morning brings a new selection of freshly baked goods and ready-to-heat meals, available until sold out.
Our signature house blend, perfectly roasted and brewed for a rich, balanced cup.
Smooth espresso diluted with hot water, delivering bold flavor with clean finish.
A perfectly pulled shot featuring rich crema and intense flavor notes.
Equal parts espresso, steamed milk, and silky foam create this classic Italian comfort.
A curated selection of premium loose-leaf teas, steeped to perfection.
Your choice of premium tea blended with steamed milk for a comforting experience.
Smooth espresso layered with steamed milk and topped with a delicate foam.
Our signature latte infused with premium vanilla, creating a subtly sweet indulgence.
Rich espresso and steamed milk blended with decadent Nutella for a heavenly treat.
We’re proud to partner with respected local establishments who share our commitment to quality. Find our fresh-baked goods at Mercato Fresh, where we deliver our artisanal products daily for your convenience.
There is no better feeling than being in a busy kitchen!
We built this space centered around a massive work table( made from reclaimed wood from the second floor) where everything happens for us. We opened up our space with an open concept kitchen where food comes out all day long.
Next time you are in, take a peek and see how much food we make, you won't beleive it - we dont!
NEW HOURS:
TUES-FRI 9-6
SAT-SUN 8-4
MON CLOSED.
6305 Main Street, Comber, ON
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INTRODUCING our Piña Colada Choux. Bursting with flavour, this pastry is the only way to bring in the summer! Pair with our new Coconut Latte (vegan), that you can enjoy iced or hot - this will be love at first sight!
We are featuring our choux au craquelin, filled with a coconut graham crumble, a pineapple confit, coconut pastry cream and topped with our white chocolate chantilly and a pineapple & rum gel!
Get yours now!
NEW HOURS:
TUES-FRI 9-6
SAT-SUN 8-4
MON CLOSED.
6305 Main Street, Comber, ON
18 CommentsComment on Facebook
This is a big one!
Although we think we know our business - we also know when it's time to listen. We've been adament on our business hours, but the rattle of the door, the confused looks and the disappointed frowns have finally got to us.
SPECIAL ANNOUNCEMENT: WE ARE NOW OPEN TUESDAYS FROM 9:00-6:00
FYI: We've recently also announced that we were open later on Sundays.
Our team is excited, and we work very hard to make this all flow. We've changed up everyone's work schedule - we've hired more staff and most importantly, we are using this as a trial! We are committed to being open on Tuesdays for the summer, and will revisit in September.
PLEASE - show up, and help us make this new change successful!
That being said our hours are:
Mon: CLOSED
Tues - Fri: 9-6
Sat - Sun: 8-4
6305 MAIN STREET, COMBER, ON
Thank you for your support and for spreading the word!
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NOW open 8-4 on Sundays!
Stop in for one of our Main Street sourdough - and grab a Smoked Queso dip!
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The weekend is here - come get a refreshing Rasperry Lemonade & vanilla and strawberry cheesecake.
NOW OPEN 8-4 Saturday & Sunday
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In 2008, I spent 3 months in France working in a 1* Michelin Star Restaurant called Le Violon d’Ingres. This is where my love of pastries started.
The chef had helped me find an apartment in his building a few minutes walk away from the restaurant - and right below my window was an amazing bakery @secco.paris. Everyday I would walk down and get a new item. I can still remember the day I tried a Canelé. Named after its signature copper fluted baking mold, this vanilla and rum flavoured batter is baked to a caramelized perfection, with an incredibly moist interior. It reminds you of the flavour of a crepe, but with an impressive consistency. This unique pastry is baked in a beeswax/butter coated mold and is a traditional French pastry from the southwestern region of Bordeaux.
Try one tomorrow, pair it with an iced vanilla latte- when we are open from 9-6!
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At The Iron Kettle Commissary, we believe in strengthening the communities we serve by supporting local initiatives that nourish and uplift. As part of our commitment to social responsibility, we contribute to charitable organizations through donations, sponsorships, and community partnerships.
Our giving focuses on causes that reflect our core values—specifically, supporting food security initiatives and children’s programming local to Comber and the surrounding areas. All donation requests are thoughtfully reviewed to ensure they align with our mission and meet our ethical and community standards.
We proudly support people and organizations that support us. If you are requesting a donation but are not familiar with our business or do not follow or engage with us on social media, your request will not receive a response. We value mutual support and are committed to building genuine, reciprocal relationships within our community.
We strive to respond to all charitable inquiries in a timely and respectful manner whenever possible. However, due to the volume of requests we receive, if you do not hear back from us, please understand that it means we are not able to support the request at this time.
Please note that our charitable contributions are not made for the purposes of marketing, publicity, or brand exposure. We give with the genuine intention of supporting meaningful efforts that directly benefit our community.
For donation requests or partnership proposals, please email us at benjamin@ironkettlebb.com.
Closed Until Jan 22, 2025
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