Your daily destination for exceptional breads, pastries, and ready-to-heat meals.
Mon-Fri : 9-6 Closed Dec. 25/26/27
Sat : 8-4
Sun : 8-2
Phone: (519) 687-2377
Email: benjamin@ironkettlebb.com
Born from the beloved Iron Kettle B&B during the challenges of 2020, our commissary emerged as a testament to culinary resilience and creativity in the heart of Comber. What began as artisanal baking from our historic 1876 home has blossomed into a destination-worthy bakery and café, where time-honoured recipes meet contemporary craftsmanship in every fresh-baked offering.
At Iron Kettle, excellence isn’t something we aspire to—it’s something we practice daily through our commitment to small-batch production and artisanal techniques. Every morning begins with purpose as we carefully craft our limited selection of breads, pastries, and ready-to-heat meals, ensuring each item that leaves our kitchen tells the story of our dedication to quality.
Every item is crafted in limited quantities to ensure perfect results, maintaining our high standards of quality and attention to detail.
Our time-honored methods blend traditional European baking with modern innovation.
Each morning brings a new selection of freshly baked goods and ready-to-heat meals, available until sold out.
Our signature house blend, perfectly roasted and brewed for a rich, balanced cup.
Smooth espresso diluted with hot water, delivering bold flavor with clean finish.
A perfectly pulled shot featuring rich crema and intense flavor notes.
Equal parts espresso, steamed milk, and silky foam create this classic Italian comfort.
A curated selection of premium loose-leaf teas, steeped to perfection.
Your choice of premium tea blended with steamed milk for a comforting experience.
Smooth espresso layered with steamed milk and topped with a delicate foam.
Our signature latte infused with premium vanilla, creating a subtly sweet indulgence.
Rich espresso and steamed milk blended with decadent Nutella for a heavenly treat.
We’re proud to partner with respected local establishments who share our commitment to quality. Find our fresh-baked goods at Mercato Fresh, where we deliver our artisanal products daily for your convenience.
Ready for you!
We’ve got an amazing lineup of drinks, great foods, pastries and breads for you today - when we open from 9-6! This is our menu for the day with more to come!!! Scroll down - you won’t believe it! We’ve made some premade gift baskets!
Whatever you ask about that we don’t always have - today we’ve got it! Butter tarts, almond croissants (pictured)!!!
New feature latte: Peppermint Mocha
Breads
- [ ] Multigrain sourdough
- [ ] Cranberry & currant sourdough
- [ ] Jalapeño & cheese curd sourdough
- [ ] Main Street sourdough (plain)
- [ ] Sourdough baguette
- [ ] Honey & oat sourdough
- [ ] Sourdough English muffins
- [ ] Montreal style sesame bagels
For the gift basket:
- [ ] Red pepper relish
- [ ] Black bean salsa
- [ ] Raspberry jam
- [ ] Salted caramel sauce
- [ ] Swiss chocolate sauce
- [ ] Biscotti
- [ ] Sponge toffee
- [ ] Maple caramel popcorn
- [ ] Maple syrup
- [ ] Chance coffee beans
- [ ] Harney & son teas
- [ ] Hawksview honey
- [ ] Swiss meringues
- [ ] White chocolate peppermint bark
- [ ] Soft Caramels
Croissants
- [ ] Butter
- [ ] Chocolate
- [ ] Nutella
- [ ] Ham & cheese
- [ ] Spinach & feta
- [ ] Blueberry Danish
- [ ] Almond croissant
- [ ] Apple croissant
- [ ] Chocolate & almond croissant
Pastries
- [ ] Carrot Cake Scones
- [ ] Fruit cake scones
- [ ] Peppermint chocolate choux (shaped like an ornament)
- [ ] Pistachio & lemon choux (shaped like a 🌲)
- [ ] Chocolate & Peanut Butter Cookie
- [ ] Pistachio & Raspberry Cookie
- [ ] Carrot Cake Whoopie Pie
- [ ] Swiss Roll
- [ ] Lemon loaf
Baked goods
- [ ] Banana Loaf
- [ ] Date Squares
- [ ] Walnut Brownies
- [ ] Blueberry Coffee Cake
- [ ] BUTTER TARTS
- [ ] Maple fudge
- [ ] Ginger molasses cookies
- [ ] Candy cane shortbread
- [ ] Cinnamon shortbread
- [ ] Rosemary & Parmesan shortbread
In our freezer
- [ ] Pizza Dough
- [ ] Salmon Bechamel Pie
- [ ] Tourtiere (beef/pork and lamb mixed)
- [ ] Croissant wrapped baked Brie
- [ ] Maple cheesecake
- [ ] Beef lasagna
- [ ] Scallop potatoes
- [ ] Maple butter
- [ ] Frozen croissants (you bake pack of 4)
- [ ] Belgian waffles
Fridge
- [ ] Dill Pickle Hummus
- [ ] Hummus
- [ ] Roasted Veg Soup
- [ ] Ham & Split Pea soup
- [ ] Cream of Potato Soup
- [ ] Cream of Mushroom & Truffle
- [ ] Chocolate Chip Cookie Dough
- [ ] Ginger Molasses Coolie Dough (NEW)
- [ ] Vanilla Shortbread Cookie Dough (NEW)
- [ ] Garlic & Herb whipped cream cheese
- [ ] Cinnamon whipped cream cheese
- [ ] Beet & quinoa salad
- [ ] Mac n cheese
- [ ] Shepherds pie
- [ ] Chicken pot pie
- [ ] An amazing selection of cheeses
Thanks for reading - come stock up!!!
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5 CommentsComment on Facebook
Hope to see gingerbread scones again 😋
Wow! 🤩 huge list of items.
There’s been some busy elves at IK. ❤️🎄
In case you haven't heard the big news - we are opening MONDAYS & TUESDAYS for the month of December. Here are our hours until 2025! ... See MoreSee Less
2 CommentsComment on Facebook
Great news.We tried our meat pie last night, delicious 🤤
How about December 4th?
Big news from Comber. OMG! The Iron Kettle Commissary will be open everyday starting tomorrow (Dec 4th), until Dec 24th. Mondays and Tuesdays!
Please share - we’ve never done this before and don’t want anyone missing out.
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33 CommentsComment on Facebook
Any Black Forest choux or tiramisu choux anytime soon?? 😇
Any butter tarts coming up?
Boo, I was just in town not realizing you were closed today! Good news for future reference!
Say hello to our newest - a Swiss Chocolate Sauce. We use a blend of Swiss Dark and Milk Chocolates - spread it on everything, or warm it up and pour it over anything.
Sooooo who wants some?
We’ve also expanded our retail selection and shelving for your stocking stuffers or to make a gift basket.
Looking forward to seeing you all Wednesday! When we open from 12-6
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5 CommentsComment on Facebook
Hi - are you planning to have sun dried tomatoes again this year?
If it is anything like your Caramel sauce, it will be amazing!
Yes please 🙋♀️
Iron Kettle Tourtières have begun!
This one isn’t for everyone, and it’s not your grandmothers tradition, or even my grandmothers recipe. We crafted this years ago - to some fanfare, and we bring it back every year. It is our favourite item we make, and we are so proud of it.
It is packed with braised beef, pork, and lamb layered with vegetables and thickened with potatoes. It weighs over 3lbs and we wrap it in our all butter pie dough. Bake at 350, it’ll feed 4 people a full meal. We have some frozen and some in our fridge - come stock up!
We are open 9-6 Fridays!
Please share!
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18 CommentsComment on Facebook
what spices do you use in your tourtiere?
Do you have chicken pot pie that size ? Thank you 🎄
Are you open today?
We’ve solved all you holiday shopping.
Hear me out:
IRON KETTLE GIFT CARDS!
Pick one up during our business hours,
Or grab it online:
squareup.com/gift/DVE4AXWQP6P6R/order
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2 CommentsComment on Facebook
Just curious if you’d be able to run a service to deliver gc’s within Essex county for those of us that live out of town especially with the Canada post strike? (Cc pymt over phone with a delivery fee?, perhaps something like that?)
Phenomenal bread
Wednesday: 12-6 Thursday: 9-6 Friday: 9-6 Saturday: 8-4 Sunday: 8-2
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