Your daily destination for exceptional breads, pastries, and ready-to-heat meals.
Wed: 11-6 Thurs/Fri: 9-6
Saturday: 8-4 Sunday: 8-2
Phone: (519) 687-2377
Email: benjamin@ironkettlebb.com
Born from the beloved Iron Kettle B&B during the challenges of 2020, our commissary emerged as a testament to culinary resilience and creativity in the heart of Comber. What began as artisanal baking from our historic 1876 home has blossomed into a destination-worthy bakery and café, where time-honoured recipes meet contemporary craftsmanship in every fresh-baked offering.
At Iron Kettle, excellence isn’t something we aspire to—it’s something we practice daily through our commitment to small-batch production and artisanal techniques. Every morning begins with purpose as we carefully craft our limited selection of breads, pastries, and ready-to-heat meals, ensuring each item that leaves our kitchen tells the story of our dedication to quality.
Every item is crafted in limited quantities to ensure perfect results, maintaining our high standards of quality and attention to detail.
Our time-honored methods blend traditional European baking with modern innovation.
Each morning brings a new selection of freshly baked goods and ready-to-heat meals, available until sold out.
Our signature house blend, perfectly roasted and brewed for a rich, balanced cup.
Smooth espresso diluted with hot water, delivering bold flavor with clean finish.
A perfectly pulled shot featuring rich crema and intense flavor notes.
Equal parts espresso, steamed milk, and silky foam create this classic Italian comfort.
A curated selection of premium loose-leaf teas, steeped to perfection.
Your choice of premium tea blended with steamed milk for a comforting experience.
Smooth espresso layered with steamed milk and topped with a delicate foam.
Our signature latte infused with premium vanilla, creating a subtly sweet indulgence.
Rich espresso and steamed milk blended with decadent Nutella for a heavenly treat.
We’re proud to partner with respected local establishments who share our commitment to quality. Find our fresh-baked goods at Mercato Fresh, where we deliver our artisanal products daily for your convenience.
Lemon Supremes are set!!!
Come grab some seafood chowder, a baguette and a latte to go!
Open 8-4 Saturday, 8-2 Sunday!
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6 CommentsComment on Facebook
Oh my! I love your lemon products - all of them. I will see you in April - many times. IK will be one of my first stops!
These look incredible 🍋🥰
Was in yesterday an purchase a few item's. So yummy 😋. The almond croissant just melted in your mouth. ❤
New to the Iron Kettle - Grapefruit Danish!
We take our all butter sourdough croissant dough, shape it and stuff it with a citrus pastry crème. Once baked we top it with fresh grapefruit segments drizzle with honey and crumbled pistachios. A journey of flavours!
Open 9-6 on Thursdays!
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17 CommentsComment on Facebook
Bagels!
We’ve been making them since 2020. Believe it or not, this is the 5th item we ever introduced during our time in lockdowns, meaning we are approaching 5 years of making them. We use to only sell 5 things, now we over over 200 on rotation.
Needless to say, we’ve made thousands, and it’s an internal (silent) competition of who makes the best ones!
Sometimes we switch some things up with the seasons or holidays, but we always have sesame. A classic “Montreal style recipe”, our bagels are boiled in a honey water bath, and baked in our state of the art Casasanta ovens. The texture is comparable to a ballpark pretzel, and it’s hard to just eat one. We sell them in packs of 6, and they retail for $10.
Come grab one tomorrow when we open for the week from 11-6(Wednesday).
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12 CommentsComment on Facebook
Tag me when you have the lemon tarts ! ( I do like bagels too)
Can we get the bagels in the Kingsville area at all?
Can't wait to try...your English muffins are amazing 😋
Feature soup of the week! It’s a North African spiced vegan sweet potato and purple cabbage soup! Woah. Simmered in coconut milk, tahini - this soup is packed with flavour and texture. Pair this with our plain sourdough and you have the perfect meal to match the weather! Don’t pass this one over - it’s a fan fav!
We’ve got so many types of soup today, for $7
- cream of mushroom and truffle
- cream of potato
- cabbage roll soup
- ham and split pea
- ham & lentil (made with a thick & rich beef broth in the freezer)
And some specialty soups
- lobster bisque
- seafood chowder (freezer)
- beef chili (freezer)
We are open from 8-4 today(Saturday) and tomorrow from 8-2(Sunday).
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4 CommentsComment on Facebook
I had a bowl of this soup for dinner tonight with one of your sourdough English muffins. They were both yummilicious!
Where are you located
Alex Lachance
Stop. We’ve got cabbage rolls!
Open 9-6 Fridays, 8-4 Saturdays and 8-2 Sundays
You’re welcome!
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1 CommentComment on Facebook
Yummy!
Don’t miss this « new winter feature »!
Rye & Caraway Cake, with a molasses caramel sauce.
MUST TRY!
Open Fridays 9-6
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6 CommentsComment on Facebook
It looks great, but I really don't like caraway...🙁
I would like to say I bought a carrot scone the other day and it was the best snack I’ve had in my whole life 💕💕😀😀
That sounds delicious!
Closed Until Jan 22, 2025
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